REGISTRATION CLOSED - FULLY BOOKED!

SYMPOSIASTS ARE REQUESTED TO FORWARD FULL PAYMENT AS SOON AS POSSIBLE!

Full registration $500, Full-time Student $375.

Payment of Deposit

Please be advised that you can transfer your $100.00 directly
(and/or online) into the Symposium's account. Bank/branch details as follows:

"The Committee for the First Australian Symposium of Gastronomy"
Westpac, Glenelg, SA

Registration Form [please download and return by post] (pdf 55kB)

Branch no. 735034 / Account no. 514277

(SWIFT CODE: WPACAU25 - International transfers)

   
   

PLEASE EMAIL A COPY OF YOUR TRANSACTION (which you can download from the bank's website when making your deposit)
to our Treasurer, David Panasiak: david@foodliaison.com.au

Alternatively, post payment to;

Treasurer, Symposium of Australian Gastronomy
c/o Roger Haden, School of History and Politics, University of Adelaide,
North Tce, South Australia, 5005.

    
   

 

    
   

 

    
   

"